Climate Change: Not Even Your Burrito is Safe
Chipotle takes steps to shield its business from the effects of climate change.
Fast Casual
Chipotle Mexican Grill – The creation of “Fast-Casual”
Chipotle – Ownership allows control and drives efficiency, allowing for consistent delivery of a complex value proposition. Quintessentially TOM- assembly line service and holistic management of 1,800 wholly owned fast casual outlets.
Shake Shack winning in fast casual
Enlightened hospitality > throughput time
How Chipotle Revolutionized Fast Food
Chipotle broke all of the fast food industry's rules and created a wildly successful restaurant concept by delivering high quality food fast with an operating model rooted in a unique culture, assembly line approach and simple menu.
Deliveroo: Michelin-starred dining at home
Netflix and chills just got better with Deliveroo; bringing food that you love to your door
In-N-Out Burger: “Simplicity is the ultimate sophistication”
What's in In-N-Out's secret sauce?
Texas Roadhouse: The Recipe for A Successful Affordable Steakhouse
Texas Roadhouse’s employee incentive program, menu-pricing strategy, and commodity hedging allow the restaurant to draw more traffic and capture more profits than its casual dining competitors.
Chipotle: How non-real Mexican food became so successful
How a Mexican restaurant that doesn't offer real Mexican food is leading the category of fast casual restaurants
Chipotle Mexican Grill: Food with Integrity
Chipotle is so much more than a burrito bowl with a side of chips. Their thoughtful and calculated approach towards expansion will drive the brand well beyond a fast-casual Mexican concept.
Chipotle Nation
The genius of Steve Ells and Chipotle is contained within a simple mission of “Food with Integrity” and experienced every day by 750,000 hungry diners. The restaurant’s meteoric rise begs the question- what really lies underneath that golden foil?