Reducing Deforestation Impacts in the Agricultural Supply Chain at Bunge: Is Algae Oil the Answer?
Bunge is a leading agricultural supplier that must dramatically alter its operational supply chain to reach its zero-deforestation targets.
deforestation
Victoria, Don’t Keep a Sustainable Supply Chain Story a Secret
Victoria’s Secret has an opportunity to double down on a more sustainable supply chain while catering to changing consumer preferences
Climate Change is Mugging Your Coffee
How Starbucks is striving to save coffee by whatever beans necessary.
Hearing the Cry of the Orangutans: Unilever and Sustainable Palm Oil
As the top purchaser of palm oil globally, Unilever faces increasing cries for it to make its palm oil supply chain sustainable.
Nutella, Why U No Last Forever?
Nutella is one of the most globally loved tastes. The question is: Will it be around for our kids to love?
Life in a Box – How Klabin Reinvented Itself
Is packaging the carbon scourge of the universe? You just moved to Cambridge and now you need to buy everything so you can call your new place ‘home’: from toilet paper to a new mattress. You start to buy online, but all that packaging pilling up is starting to concern you: is it the worst decision for the environment?
Unsustainable agricultural practices – Can Unilever bring a change?
With a mission to reduce the carbon footprint to half by 2020, Unilever is one of the largest users of agricultural raw materials such as palm oil and tea, materials where deforestation and habitat degradation have major issues. Is it possible for it to drive change when in no direct control?
Do Judge a Product by its Packaging
“PROTECTS WHAT’S GOOD” This is the promise made by Tetra Pak to not only protect the quality of the foods and beverages that it packages but also, perhaps more importantly, the future of the planet on which it operates. [1] […]
Challenges: Old and New
Understand how Cargill addresses the current challenges posed by climate challenge in face of its founding mission of feeding the world
TOO HOT FOR YOUR TEA TO BREW?
How tea farmers challenge climate change