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Technology and Operations Management

Technology and Operations Management

MBA Student Perspectives

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deforestation

Are hang tags causing global warming?

Posted on November 4, 2016 by jgilortiz

Have you every though about the fact that there is an actual industry that specializes in the manufacturing of labels for the garment industry?

To boycott or not to boycott Nutella

Posted on November 3, 2016 by Jolynn

“We should stop eating Nutella, for example, because it’s made with palm oil.” – French Minister of Ecology, Ségolène Royal. Is Minister Royal’s call to boycott Nutella fair?

UNILEVER: The Small Steps Necessary to Decrease a Large Footprint

Posted on November 3, 2016 by Erica Federman

How one of the world’s most respected consumer goods companies strives to answer the question: Is Sustainable Attainable?

Starbucks: Impact of Climate Change on Your Daily Cup of Coffee

Posted on November 3, 2016 by ksong

Starbucks is taking on climate change by helping implement sustainable farming practices, innovating on coffee beans, and offering financial assistance to its partners. Is this enough?

Put down that cookie, you’re contributing to climate change

Posted on November 3, 2016 by Christie

What Unilever talks about when it talks about palm oil

Papercut: Climate Change’s Impact on the Pulp & Paper Industry

Posted on November 3, 2016 by Ellen

The pulp and paper industry raises environmental concerns on multiple fronts: wood pulp from trees is required as an input to the paper-making process, and the paper production process itself is highly energy-intensive. In the face of climate change, how can industry giants like International Paper respond?

A Look Inside the World’s Largest Beef Producer: Is JBS Slaughtering Cows – or the Environment?

Posted on November 2, 2016 by Jessie Cai

My sister – once a ravenous carnivore – stopped eating beef last year. Why? She wanted to fight climate change. Businesses like JBS, the world’s largest beef producer with $45B in sales, must continue to adapt its policies and strategic initiatives in response to the link between beef production and climate change.

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