That Sinking Feeling – How the Ministry of Tourism in The Maldives Addresses Climate Change
With rising temperatures and sea levels, The Maldives finds itself sinking – both economically and literally.
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Nutella, Why U No Last Forever?
Nutella is one of the most globally loved tastes. The question is: Will it be around for our kids to love?
SolarCity: Powering the Climate Change Revolution?
SolarCity promises to revolutionize the way we power our homes, businesses, and communities, but can it it alone deliver a sustainable and sufficient energy solution that will significantly reduce the human imprint on our planet's climate?
Can top chefs play a big role in reducing global warming?
Pioneer chefs across the country are starting to embrace the new food revolution: a plant based burger that tastes, smells and feels like the real thing. Converts include traditional “meat only chefs” such as Chef Chris Cosentino, winner of ‘Top […]
Implications of Climate Change on US Navy Operations
The US Navy is acutely affected by global climate change and is working to position itself to effectively ensure it can achieve its mission given the changing environmental landscape.
The insatiable appetite of climate change
As global warming impacts food security, Cargill must ensure that the world doesn’t go hungry.
Coca Cola thirst for thriving!!
Promoting sustainability throughout the supply chain begins with going straight to the source to assess environmental and social impacts. As the demand for water continues to increase around the world, and as water becomes scarcer and the quality of available water deteriorates companies like Coca Cola will be more and more affected by the problem.
Allstate on the Front Line: Insuring Against Climate Change
The insurance industry is poised to be one of the major industries most effected by climate change. How will major players, like Allstate, react to increased risk?
The new ‘wind’ power: Cow backpacks and other solutions to agricultural methane emissions
Why a low-key New Zealand dairy company could do more to solve climate change than Tesla
Is Australian Wine Going the Way of the Tasmanian Tiger?
As much as 73% of Australian land used for viticulture could become unsuitable by 2050 due to climate change. Australian winemakers need to adapt or risk going extinct.