Live from New York it’s Gotham Greens….Optimizing Crop Production, Crop Quality, and Food Safety in the Face of Global Warming

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“We are farmers that live in apartments. We see green fields where others see rooftops. We fuel blooming communities where others fear urban decay. And we purvey the freshest produce grown on earth.”

As droughts and storms become more prevalent due to global warming, impacting the ability for farmers to properly anticipate and control growing conditions, it is crucial for grocery stores and other food service companies to identify alternative sources of fresh produce. Enter Gotham Greens (“Gotham” or the “Company”). Gotham not only helps to solve the problem by growing produce year-round in its controlled-climate, urban greenhouse facilities, but it also does so in an ecologically sustainable way, taking a variety of extra steps to mitigate its contributions to carbon emission and thus climate change.