Pioneer chefs across the country are starting to embrace the new food revolution: a plant based burger that tastes, smells and feels like the real thing. Converts include traditional “meat only chefs” such as Chef Chris Cosentino, winner of ‘Top […]
As global warming impacts food security, Cargill must ensure that the world doesn’t go hungry.
A brief look at how a diversified Indian conglomerate is managing the risks climate change poses to its agricultural supply chain
Diets have changed throughout time, and current food consumption patterns, which are impacting global climate change, may result in radical changes in what we eat in the future
Imagine a world where our supply of food is never threatened. This is the world that Intrexon Corporation, a leader in synthetic biology, is hoping to create.
An overview of Monsanto's impact on the environment and steps the company is taking to make a difference.
Climate change has caused an onslaught of cyclones and flash floods and Bangladesh, and the development of stress-tolerant rice is one adaptation the country can implement to protect millions of livelihoods.
Facing increasing pressure from domestic actors and its Dutch distributors, the Kenya Flower Council must adapt quickly to climate change-related challenges to maintain market share in Europe.
Impossible Foods is an innovative food tech company aiming to replace meat with plant-based alternatives. Their goal is to create 100% plant-based ingredients to make a burger patty that looks, cooks and tastes like ground beef. Alternatives to meat products […]
Could Sunripe Certified Brands, the tomato company who helped fight modern slavery and transform the produce industry, lead its agriculture peers to tackle climate change?