We all know the classic M-and-Ms promise: “they’ll melt in your mouth, not in your hands.” Unfortunately, chocolate lovers everywhere should fear the negative effect climate change is already having on this beloved sugary treat.
Having reinvented almond milk, Califia is one of the fastest growing beverage brands in the world. But is it helping run California dry?
Chipotle takes steps to shield its business from the effects of climate change.
Cargill has made bold strategic bets to position itself for a changing climate but ‘hidden’ impact of livestock still looms.
Malawi is the 4th poorest country in the world by GDP per capita and things go from bad to worse as weather conditions lead to distressing levels of agricultural output.
Cargill Executive Chairman Greg Page is talking about the perils of climate change, but will farmers listen?
Potash Corporation of Saskatchewan, the world's largest supplier of a key fertilizer ingredient, faces increasing threats to its mining operations from extreme climate events. Is the company's strategy to protect its workers and facilities sufficient?
How L’oreal is setting the standard for sustainability in the beauty industry.
Climate change may be bad news for the chateaux of Bordeaux, but Chinese vineyards are ready to lead a new world order in wine.
Dean Foods, America's largest processor of milk, is directly dependent on government controlled prices for raw milk. Does this expose Dean to financial pressures due to climate change?
