iFood delivers great results in Brazil going beyond connecting restaurants with customers.
From delivering food to improving restaurant management and diving into the food supply chain, the journey of iFood seems to be promising.
Food-Tech
Cookpad: spreading the joy of cooking worldwide
With its simple mission of ‘Making every day cooking fun!’, Cookpad has become the biggest recipe-sharing platform in Japan with a huge fan base and 3 million recipes. What is their secret to success?
Bring Back the Milkman: The Growth of Home Food Delivery
Box subscriptions businesses have captured a new wave of online consumers interested in getting weekly or monthly products sent straight to their home. BlueApron is one subscription service that is helping to refute claims that “cooking is dead,” by offering AI-curated recipes and meal kits.
The Most Data Driven Salad You Will Ever Eat
"We’re always looking for what’s next, but it’s important for us to do it the Sweetgreen way." Farryn Wiener, VP of Marketing, Sweetgreen.
Juicero: how much would you pay for your juice?
Post analyzes Juicero, company that had great mission – to help people live healthier – and provides thoughts on why it moved from a cool tech kid to the digital revolution loser in 16 months
Two-Sided Network Effects for a Food-Tech Marketplace
CaterCow is a food-tech startup that helps match caterers and restaurants with office managers and other customers looking to order food for meetings or events. As is typical in a two-sided market, there are both challenges to gaining traction and […]