In the pursuit to reduce greenhouse gases (GHG) emissions, we developed efficient airplanes that use less fuel. Technology improved aerodynamics, enhanced engine performance and reduced planes’ weight. But we are still using the same fossil fuel we used since the inception of aviation. Can we change that?
Global climate change presents an imminent threat to Starbucks’ core competency: providing high quality specialty coffee to the masses
Reducing fuel consumption and carbon emissions through advanced engine and airframe technology
How global climate change is effecting the beer you drink, and how Anheuser Busch is responding by using sustainability to improve itself, suppliers, and retailers.
What’s the climate change impact on China agriculture, and specifically on COFCO. How does COFCO react to the climate change, and my opinion on additional steps.
Climate change will threaten global wine production dramatically (perhaps by two-thirds). Crop growers need creative solutions. What can be done about it, using drones and other options?
Starbucks is fighting back against climate change on multiple fronts to promote sustainable practices and bolster their position in the market.
The consumer products sector is both a contributor to and victim of the adverse impact of the global increase in greenhouse gas emissions. General Mills, producer of beloved brands like Cheerios, Häagen-Dazs and Yoplait, is one of many packaged food […]
Is iced coffee enough to combat global warming? Not likely. A warming climate is threatening Starbucks’ business model as coffee crop yields plummet around the globe.
Skiers love a good snowfall and the ski resort business has been known to be very highly correlated with snow volumes and friendly weather conditions. For Mont Sutton in Quebec, Canada, a resort which prides itself in offering mostly natural […]
