Another red bus goes green for London

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Take your photos now, London’s iconic red double-decker buses are going green. Luckily not literally. Transport for London (TfL), the government body responsible for transportation in Greater London, is investing heavily in reducing the environmental impact of its operations and […]

Storm in a tea cup: The tea leaves are falling

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Agriculture is inherently dependent on climate, and consequently changes in the climate affect agricultural output. Climate change impacts temperature and precipitation, frequency and intensity of drastic events like droughts or floods, and severity of soil erosion.[1] Lower agricultural productivity has grave economic effects, which are further amplified in a country like India where agriculture and allied industries contribute to 13.7% of the national GDP.[2] India accounts for 31% of the global production of tea.[3] Tea yield is significantly impacted by weather – droughts cause irreparable losses as irrigation is rarely used on tea farms, while unexpected heavy rains erode the top soil and wash away fertilizers and other chemicals.[4]

Malaria: A Hot Mess in a Hot World

Average temperatures around the world have been rising over the past fifty years, and more severe and variable weather patterns have come along for the ride. While climate change has drastic impacts on the environment, we also are seeing significant adverse effects on human health, especially for deadly diseases.