From Canned Tomato Soups To Personalized Nutrition and Transparency
“The entire food industry is being transformed by the fusion of food, well-being, and technology”, said Campbell’s CEO and president Denise Morrison. [1]
“The entire food industry is being transformed by the fusion of food, well-being, and technology”, said Campbell’s CEO and president Denise Morrison. [1]
Udacity recognized an inefficiency in the supply chain for highly technical labor. Can it be the upstream supplier of talent that 21st-century firms need to stay competitive?
Could The Coca-Cola Company have a first mover advantage on hedging climate change regulation in its strategic approaches to analyze, measure, and reduce its carbon footprint throughout their value chain?
P&G has established its competitive edge to lead the global supply chain with the concept of end-to-end model. How does the company leverage digital capability to build its supply chain model?
Kellogg is adapting its global supply chain to adapt to and mediate its contribution to climate change.
This piece explores L'Oreal's decision to make reducing their impact on climate change a core company value, their current plan as they take a holistic look at sustainability and recommendations for their next steps.
A world of fully automated robotic rigs may be around the corner. Read how Halliburton plans on going about doing it.
How can Walmart best position itself to withstand de-globalization trends and government-led shifts toward isolationism?
How will Hawaiian Electric Industries, the largest utility in Hawaii, achieve the state’s goal of 100% renewable generation by 2045 while continuing to deliver reliable and affordable service to its customers?
3D printing is forcing logistics companies, including DHL, to rethink their service offerings.