A Coffee-less world
No morning stimulant. No late night caffeine fueled marathons to meet deadlines. People meeting for "Coke" or "Red bull"? This is a coffee less world.
No morning stimulant. No late night caffeine fueled marathons to meet deadlines. People meeting for "Coke" or "Red bull"? This is a coffee less world.
How Starbucks is planning and protecting against the impending effects of climate change on the coffee industry.
Insights into how Wickman Farm plans to do battle with coming climate change
How do we protect the world’s chocolate supply when climate change knocks at the door?
A new report from the Climate Institute predicts that climate change will halve the amount of land area suitable for coffee production by 2050 [1]. In parts of Brazil and Central America where the most popular type of coffee, Arabica, […]
Climate change could make your lox and bagels a lot more expensive.
As California struggles with climate change, how should Wonderful respond?
Population growth, climate changes and limited natural resources have challenged agricultural production to grow and become more efficient. Despite Syngenta’s efforts in developing integrated solutions to increase productivity, little attention has been given to synthetic fertilizers and herbicides. These chemicals incur in high emissions of nitrous oxide, a greenhouse gas 300 times stronger than carbon dioxide [1]. Would the $54 billion [2] crop protection market opportunity be misleading Syngenta’s priorities?
Global warming’s impact to agriculture will have a tremendous impact to the chocolate and candy industries
In 2005, Euglena Co. based in Tokyo, Japan succeeded to mass-produce euglena, microalgae, outside first time in the world. This tiny euglena has a huge potential to battle with one of the world's biggest challenge – climate change; it can be a food to nourish growing populations, and it can be a fuel to fly an airplane.