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Technology and Operations Management

Technology and Operations Management

MBA Student Perspectives

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Submissions

Oysters: Climate Change Served Raw

Posted on November 3, 2016 by BHolden

How our air quality might be killing our shuckable friends from the sea

Marriott’s Take on Climate Change

Posted on November 3, 2016 by hotelie

As an industry leader, Marriott continues to push the envelope in driving value for its consumers, while also addressing the critical issues surrounding global climate change.

Levi’s, Cotton, and Climate Change

Posted on November 3, 2016 by Rob

When 95% of your product line is made from one agricultural commodity, climate change is a big deal.

From Hummer’s to Bolt’s: GM’s Transition into a Low Carbon World

Posted on November 3, 2016 by Michael

General Motors, largely known for their fuel guzzling SUV’s, has begun a major transformation with both products and partnerships to become a world leader in low carbon transportation.

Huawei Technologies: at the Crossroad of Sustainability

Posted on November 3, 2016 by Rexxar

How should the world's largest telecommunications equipment manufacturer and the third-largest producer of smartphones respond to the domestic government policies on sustainability and greenhouse gas emission peaking by 2030?

McDonald’s France, environmental urgency and operational excellence

Posted on November 3, 2016 by BFM

Can McDonald's France deliver on their commitment to reduce their Greenhouses Gases emissions by 2020 without compromising their state-of-the-art logistical operations ? Could this effort to reduce their carbon footprint actually be an opportunity to run better operations ?

Sour grapes: are we approaching the bottom of the bottle?

Posted on November 3, 2016 by Jack

We could be facing a sobering future without wine.

From Fast Fashion to Fast Demise

Posted on November 3, 2016 by JL

As H&M operates nearly 4000 stores worldwide [1], its very actions stand to destroy its success soon.

Landfills: Just Another Smelly Hill?

Posted on November 3, 2016 by bf

Waste management firms are a big player in reducing methane emissions, and they're positioned to teach us about overconsumption.

Is JBS doing a good job for reducing greenhouse gas emission?

Posted on November 3, 2016 by student12

According to the United Nations, the world population is expected to reach 9.7 billion by 2050[1]. In that context, food production will need to increase, which poses a series of challenges. Food providers, specifically meat producers, account for a high […]

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