Wat-er we thinking? As temperatures rise in conjunction with drought conditions, California wines are soaking up water reserves. Explore how one winery is fighting back and what more can be done!
Climate change is posing a serious threat to Californian family run vineyards.
With some experts predicting an 85% drop in wine production by 2050, we all need to consider stocking up for wine-pocolypse.
Climate change may be bad news for the chateaux of Bordeaux, but Chinese vineyards are ready to lead a new world order in wine.
We could be facing a sobering future without wine.
French winemaker pushed to innovate to fight the global warming impact on the quality of their wines.
Pass the Cabernet! Unless big and immediate action is taken soon, those bold and exciting Californian wines you love so much might just disappear.
How should the wine industry in Napa Valley respond to climate change?
Napa Valley Vinters intented to incite action to mitigate the effects of global warming on the Napa Valley wine industry through a new research panel, but instead yielded complacency.
Climate change puts the sustainability of the wine industry at risk. The article looks into a global wine company’s response to the challenge and provides further recommendations.
