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Technology and Operations Management

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MBA Student Perspectives

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wine industry

Is Happy Hour Over? The Impact of Climate Change on E & J Gallo Winery

Posted on November 15, 2017 by SB

Should vineyards be ‘wine-ing’ about climate change?

Where in the world will our wine come from?

Posted on November 15, 2017 by Worried Sommelier

Climate change is threatening to disrupt the global wine industry supply map. How will wine producers evolve?

Will Climate Change Your Wine? How Rising Temperatures May Impact Vineyards.

Posted on November 15, 2017 by M

As climate changes, the wine industry must as well.

Napa Valley’s Getting Crushed: Will OneHope Winery Survive Global Warming?

Posted on November 13, 2017 by ABW

OneHope, a Napa Valley multi-varietal winery is feeling the heat of climate change. They're starting to consider ways to adapt, but is it enough?

Using Blockchain to Tackle Fraud in the Wine Supply Chain

Posted on November 10, 2017 by D

Wine collectors are being duped by fake wine in the supply chain. Blockchain offers a potential digitization solution to ensure transparency and authenticity in the supply chain.

Will Global Warming Destroy E&J Gallo Winery?

Posted on November 4, 2016 by REY

Can E&J Gallo, one of the world’s leading wine producers, outlast the impact of global of warming?

Sustaining My Buzz – Readying a California Vineyard for Climate Change

Posted on November 4, 2016 by Cali_Wino

To sustain the production of wine, the California wine industry will need to adapt to a new climate future.

Drink Up! That wine ain’t cheap…and it ain’t getting cheaper.

Posted on November 4, 2016 by Ronnie Palejwala

With some experts predicting an 85% drop in wine production by 2050, we all need to consider stocking up for wine-pocolypse.

In Vino Veritas?

Posted on November 3, 2016 by qwerty

Climate change may be bad news for the chateaux of Bordeaux, but Chinese vineyards are ready to lead a new world order in wine.

Turning water into wine

Posted on November 3, 2016 by Alejandro

Vineyards in California need to figure out how to use less water to produce fine vintages

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