Reducing Deforestation Impacts in the Agricultural Supply Chain at Bunge: Is Algae Oil the Answer?
Bunge is a leading agricultural supplier that must dramatically alter its operational supply chain to reach its zero-deforestation targets.
Palm oil
Sustainability at Unilever: Nebulous or Critical?
Who watches the watchmen as it concerns food sustainability.
How climate change put Ferrero in a unique position
Spurred by climate change critics and sourcing difficulties, Ferrero built a unique advantage when it comes to raw material sourcing, and is ready to take it to the next level.
Hearing the Cry of the Orangutans: Unilever and Sustainable Palm Oil
As the top purchaser of palm oil globally, Unilever faces increasing cries for it to make its palm oil supply chain sustainable.
Nutella, Why U No Last Forever?
Nutella is one of the most globally loved tastes. The question is: Will it be around for our kids to love?
Nutella no more?
A jar if Nutella is sold every 2.5 seconds. Will Ferrero be an environmental villain, hero or victim in their attempt to satisfy this growing global appetite?
To boycott or not to boycott Nutella
“We should stop eating Nutella, for example, because it’s made with palm oil.” – French Minister of Ecology, Ségolène Royal. Is Minister Royal’s call to boycott Nutella fair?
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What Unilever talks about when it talks about palm oil