Show Me the Honey: Plight of the Humble Bee
Small changes, big impact – see how the humble bee can change the world
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Can Tyson curb the impact of Climate Change?
The food industry is being greatly impacted by climate change. Will Tyson be able to adapt? Is that enough to ensure its survival?
Impossible Foods: How a Burger Will Save the World
Growing cows for meat consumption is inefficient and environmentally costly, but people still need their burgers. Ladies and Gentlemen…The Impossible Burger
Can Good Food, Good Life and Bad Environment Co-Exist? Nestle’s Response to Climate Change
Nestle is the biggest purchaser of cocoa in the world. How will they respond if cocoa ceases to exist by 2050, as some scientists predict to be the case?
Germany’s Adidas And Global Climate Change
The #2 global sportswear company Adidas finding new and innovative ways to battle the impact of the fashion industry on the global climate change
Anything but my beer
If climate change hasn’t moved you yet, just wait until it steals your beer.
Malaria: A Hot Mess in a Hot World
Average temperatures around the world have been rising over the past fifty years, and more severe and variable weather patterns have come along for the ride. While climate change has drastic impacts on the environment, we also are seeing significant adverse effects on human health, especially for deadly diseases.
Seek Alternate Route: MBTA Experiencing Severe Delays Due to Weather
Climate change promises to derail business as usual in Boston’s aging transit system.
The Hotel Industry’s Roadmap to Solving Diminishing Water Supply
The hotel industry has proven the economic viability of reducing water consumption and has provided a road map for other commercial and residential properties to reduce their water footprint.
Climate Change & Whisky: The Sobering Realities
Does Diageo, the producer of Johnnie Walker, Caol Ila, Talisker, Lagavulin, and Oban Scotch Whiskies, need to improve its sustainability practices?