Juan, the girl and the beetle: How humanity may run out of coffee
Many people, including myself, would not be able to start the day without a cup of coffee. Well, there may be some bad news for us,
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Hyatt: Environmental Sustainability in Hospitality Industry
A glimpse of how Hyatt, a leading global hotel management company, incorporates its vision for environmental sustainability into its business practice
Corking Climate Change
Building materials for climate change adaptation, one cork at a time.
Where’s the Beef (Going)?
Diets have changed throughout time, and current food consumption patterns, which are impacting global climate change, may result in radical changes in what we eat in the future
Is the world running out of chocolate?
Amongst concerned chocolate aficionados, “Chocopalypse” is an embellished term used to encapsulate the very real threat that climate change poses to global cocoa supplies. With chocopalypse looming closer, how does the American chocolate giant Mars, one of the world’s largest cocoa buyers, secure its business in a world that is rapidly running out of chocolate?
Can the Miracles of Science(TM) Deliver Another Miracle?
Leveraging science to deliver innovative solutions that meet the challenges of climate change.
Toyota’s new challenge: Fuel cell vehicle “MIRAI”
Toyota tackles hydrogen fueling challenges by introducing fuel cell vehicle “MIRAI”. The company hopes the vehicle will mirror the success of “Prius”.
Food security under climate change. GO FISH?
Among our best answers -yet- to address climate change in the food industry is managing marine ecosystems by restricting, if not closing, the high seas for fishing. .. wait, what?
Water Water Everywhere, Not a Drop to Drink
Water tables in emerging markets are dropping at alarming rates. What will corporations do about it?
Stylish and Sustainable: Can Zara’s Fast-Fashions be Both?
How retailer Zara is working to offset the environmental impact of its popular and affordable fast-fashion designs.