Why Big Oil Executives are finally concerned about Climate Change
With rising ocean temperatures, dropping oxygen levels, and carbon taxes on the horizon, will sushi still have a place twenty years from now?
Ocean warming
Never mind the calories, how much CO2 is in your meal?
The global fishing fleet is under enormous pressure to rectify unsustainable fishing practices but with over 1% of global oil consumption are they doing enough on climate?
Food security under climate change. GO FISH?
Among our best answers -yet- to address climate change in the food industry is managing marine ecosystems by restricting, if not closing, the high seas for fishing. .. wait, what?
Chasing Tuna
I need the right temperature and sea level to be able to catch as many tunas as possible. Therefore, I should be ahead of the curve in Global Warming preparation, right? Think again.
Something Fishy is Going On
Climate change is destroying coral reefs around the world and thus is a threat to the scuba diving industry.
Thanks To Climate Change, The World Is Not Your Oyster
Oysters are shucked unless Island Creek does something about it.
From Overfishing to Overheated: The New Threat to New England Fisheries
The US fishery industry has built up federal regulations to guard against overfishing. Can such agencies adapt management practices to the new and greater threat of climate change?