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Technology and Operations Management

Technology and Operations Management

MBA Student Perspectives

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meat

What’s Beef? A Look Inside Lab-Grown Meat’s Aim To Tackle Climate Change

Posted on November 15, 2017 by Nabz

In an effort to tackle climate change and emissions, Memphis Meat is attempting to shake up a legendary meat industry that has become environmentally unsustainable.

The future of meat at Tyson

Posted on November 14, 2017 by Sir Cranberry

Analysis of Tyson Foods’ efforts to mitigate the environmental impact of its meat supply chain

Can top chefs play a big role in reducing global warming?

Posted on November 4, 2016 by J B

Pioneer chefs across the country are starting to embrace the new food revolution: a plant based burger that tastes, smells and feels like the real thing. Converts include traditional “meat only chefs” such as Chef Chris Cosentino, winner of ‘Top […]

A Look Inside the World’s Largest Beef Producer: Is JBS Slaughtering Cows – or the Environment?

Posted on November 2, 2016 by Jessie Cai

My sister – once a ravenous carnivore – stopped eating beef last year. Why? She wanted to fight climate change. Businesses like JBS, the world’s largest beef producer with $45B in sales, must continue to adapt its policies and strategic initiatives in response to the link between beef production and climate change.

Clover Food Lab: Changing the Way Fast Food is Made

Posted on December 8, 2015 by Manju

At Clover Food Lab, the quickly-growing, data-driven, Boston-based fast-food chain, it is all about the food. Both the business and the operational models are focused on bringing local-sourced, fresh and quality ingredients to consumers, in a fast and casual manner.

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