Is iced coffee enough to combat global warming? Not likely. A warming climate is threatening Starbucks’ business model as coffee crop yields plummet around the globe.
As disposable income increases, consumers increase their meat consumption, thereby driving up demand for meat. Founded in 2011 by Stanford biochemistry professor Patrick Brown, Impossible Foods Inc. researches and develops plant-based meat and dairy products. The company aims to provide consumers the taste and nutritional benefits of meat without the negative environmental impacts of livestock products.