Outsourcing Chores: Groceries On Demand
Exploring how digital delivery has made the grocery channel accessible to busy consumers who need to eat, and are willing to pay a premium for fresh food.
Food
Animal-free Beef: A Meaty Idea
Article exploring lab-grown beef startups and the environmental implications
Shake Shack – Please, give us the burger of the future.
Shake Shake, I urge you to write the next great chapter of the hamburger.
The insatiable appetite of climate change
As global warming impacts food security, Cargill must ensure that the world doesn’t go hungry.
The Anti-Organic: Super Salmon for Dinner
Imagine a world where our supply of food is never threatened. This is the world that Intrexon Corporation, a leader in synthetic biology, is hoping to create.
Blue Apron: Delivering an efficient tomorrow
Blue Apron is building a business model on efficient supply chains to achieve a reduction in food waste, an increase in the use of local ingredients and a promotion of better eating habits.
Chocolate Endangered
Temperature increases threaten to send cocoa “yields crashing and prices soaring” according to one industry expert. Chocolate manufacturer Lindt & Sprüngli is working to sustain global cocoa supply…but will it be enough to meet rising demand?
Hunger in the time of climate change
As climate change threatens to make world hunger an even graver situation, The World Food Programme is leading the charge to ensure that our most vulnerable populations are protected.
“The Chocopalyse”: Imagine a World without Chocolate
Valentine’s Day without a heart box filled with chocolates? Easter without a solid chocolate Easter Egg? Halloween without Reese’s Peanut Butter Cups? Hanukkah without Gelt? It is hard to imagine such a world, but the sad reality is these celebrations may in the future no longer include chocolates. Unless companies help farmers to drastically change the way they are producing cocoa beans, climate change may make enjoying chocolate an expensive, difficult task.
Can Tyson curb the impact of Climate Change?
The food industry is being greatly impacted by climate change. Will Tyson be able to adapt? Is that enough to ensure its survival?