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Technology and Operations Management

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MBA Student Perspectives

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Food

Will On-Demand Food Delivery Kill the Chipotle Burrito Line?

Posted on November 15, 2017 by JessicaSchiffman

How will the sudden rise in third-party on-demand delivery services change the way we order Chipotle?

Another Grocery Delivery App?

Posted on November 15, 2017 by Test

A local food delivery startup uses software to move towards profitability.

From Farm to Store: Walmart Improves Food Safety with Blockchain Technology

Posted on November 14, 2017 by Food for Thought

Walmart, the world’s largest retailer, has announced a blockchain collaboration with IBM to improve the way food is tracked, transported, and sold to consumers.

Fighting for Freddo: Cadbury’s Fight for Profitability in the Face of Brexit Uncertainty

Posted on November 14, 2017 by NAK

This post examines Cadbury's challenge to maintain profitability in the face of increasing input costs due to Brexit.

Digital Ordering – Curse or Cure for Struggling Restaurant Concepts?

Posted on November 18, 2016 by WRE

Panera Bread bets on expensive eCommerce platform to lift sales and improve customer service

How Technology is Reinventing the Supermarket: Whole Foods in the Digital Age

Posted on November 18, 2016 by Erik

Whole Foods is incorporating technology into its model to bring customers the grocery store of the future.

Foodora – A digital revolution of the food delivery industry

Posted on November 18, 2016 by Miltok

Have your favorite food delivered in 30 minutes! Foodora matches hungry customers and popular restaurants, by taking care of the delivery process and providing full transparency along the supply chain

Spoiler Alert: At the End, Technology Defeats Food Waste

Posted on November 18, 2016 by Zach

One start-up is rethinking approaches to food management with the goal of ending the extraordinary plague of waste.

CHOPCHOP – Smart Cooking Backed by Artificial Intelligence

Posted on November 18, 2016 by JJCW

The story of my startup aimed at disrupting the $2bn cooking assistance and $10bn connected kitchen markets.

Barilla: how the Internet-of-Things helps tracing food from “field to fork”

Posted on November 16, 2016 by Roberto_Morfino

How Barilla is creating “digital passports” for each of its product to improve safety, communicate quality and raise awareness about sustainable farming among its consumers

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