A Heifer Sized Problem for Tyson Foods

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Demand for beef is expected to increase as income levels rise and the global population grows to exceed 9bn by 2050. However, beef production is a key contributor to climate change, producing ~3 tonnes of CO2 equivalent emissions annually, polluting water resources, and encouraging deforestation. As the largest US fed beef packer, with beef accounting for 38% of the Company’s $37bn in sales for 2016, Tyson Foods should be focused on solutions to achieve its mission to “sustainably feed the world with the fastest growing portfolio of protein packed brands.”

Mars: The supply of chocolate is melting away

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Less chocolate: The global supply of chocolate is in danger. Cacao trees, responsible for the delicious chocolate we all love, require very specific conditions to prosper. As such, Chocolate is largely grown in areas within ~10 degrees of the equator.[i] […]

Adding Heat to Global Warming with Tabasco

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Also known as Cajun Ketchup, Tabasco's recognizable bottle has been a staple in kitchens world wide. Most are not aware, however, that this brand is manufactured and produced in only one location in the world. As global agriculture and trade becomes increasingly affected by climate change, how will Tabasco respond going forward?