This post explores the UFC's approach to generating revenue, borrowing from old experiences of Boxing and WWE.
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As a chipotle enthusiasts I loved reading this posts. Do you think there is a way Chipotle could create a sustainable authentic Mexican fast casual restaurant chain? What are some of the difficulties in preparing food in a way that is true to Mexican culture that would change the way Chipotle must structure it’s business and operating model?
Great post Simon. Do you think that the modular strategy could’ve worked if it was only done for either component manufacturing or assembly?
Interesting post. Do you think there could be some synergies between the UFC and Nike once the Reebok deal has expired? Or do you think the UFC might be seen as too much of a blood sport?