{"id":14060,"date":"2016-11-04T17:59:21","date_gmt":"2016-11-04T21:59:21","guid":{"rendered":"https:\/\/digital.hbs.edu\/platform-rctom\/submission\/ab-inbev-brewing-initiatives-to-fight-climate-change\/"},"modified":"2016-11-04T17:59:21","modified_gmt":"2016-11-04T21:59:21","slug":"ab-inbev-brewing-initiatives-to-fight-climate-change","status":"publish","type":"hck-submission","link":"https:\/\/d3.harvard.edu\/platform-rctom\/submission\/ab-inbev-brewing-initiatives-to-fight-climate-change\/","title":{"rendered":"AB InBev: Brewing Initiatives to Fight Climate Change"},"content":{"rendered":"<p>Wait \u2013 not our beer?<\/p>\n<p>Breweries are already being affected by climate change, and the effect is likely to increase in coming years. Producing a product that consists of mostly water, using water-intensive crops and energy, and then shipping it all over the world is going to have a pretty considerable impact on the environment. And when you\u2019re the company producing 457 million hectoliters of it per year, you\u2019re going to be a little worried<a href=\"#_ftn1\" name=\"_ftnref1\">[1]<\/a>.<\/p>\n<p>Formed upon the 2008 merger of Anheuser-Busch and InBev, AB InBev is the world\u2019s largest brewer by a large margin. With $43.6 billion in revenue in 2015, the company operates in over 50 countries and sells its products all over the world<a href=\"#_ftn2\" name=\"_ftnref2\">[2]<\/a>. Its brands include favorites like Budweiser, Corona, and Stella Artois. Producing beer at such massive quantities has obvious implications on the environment, and company of this scale would clearly be concerned about in terms of consumer perception, impact on the bottom line, and broader corporate social responsibility.<\/p>\n<p>Water is perhaps the most obvious issue they face. It takes an average of 5 barrels of water to produce 1 barrel of beer<a href=\"#_ftn3\" name=\"_ftnref3\">[3]<\/a>. In a world where water shortages are affecting communities all over the globe, consumers are increasingly becoming conscious of products that consume large amounts of this resource. The importance of consumer perception is clear to AB InBev \u2013 just visiting their website one quickly notices one of their six home navigation tabs is labelled \u201cBetter World\u201d, dedicated to sustainability.<\/p>\n<p>Beyond perception, there are also very real economic implications that climate change will have on the company. More frequent and severe droughts are being attributed to climate change today, which impact the raw materials AB InBev relies on. US production for hops, a key raw material for beer, is concentrated around the western part of the country\u2013 with 91% coming from Washington, Oregon and Idaho<a href=\"#_ftn4\" name=\"_ftnref4\">[4]<\/a>. The drought in the western states has become a severe problem for a crop that can demand large amounts of water. This has the potential to result in a crop shortage and increase prices. Barley, the other agricultural input to beer, is experiencing the same water shortage problem.<\/p>\n<p>AB InBev is keenly aware of these issues, and already working on solutions. Through Voyager Plant Optimization (VPO), their operations management system, they\u2019ve built in environmental incentives deep into their processes.<a href=\"#_ftn5\" name=\"_ftnref5\">[5]<\/a> Their commitment includes compliance above the legal standards, incorporation of environmental targets in performance evaluations, and accountability at the individual level<a href=\"#_ftn6\" name=\"_ftnref6\">[6]<\/a>.<\/p>\n<p><a href=\"https:\/\/d3.harvard.edu\/platform-rctom\/wp-content\/uploads\/sites\/4\/2016\/11\/AB-InBev.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-13906 alignleft\" src=\"https:\/\/d3.harvard.edu\/platform-rctom\/wp-content\/uploads\/sites\/4\/2016\/11\/AB-InBev.jpg\" alt=\"ab-inbev\" width=\"227\" height=\"227\" srcset=\"https:\/\/d3.harvard.edu\/platform-rctom\/wp-content\/uploads\/sites\/4\/2016\/11\/AB-InBev.jpg 300w, https:\/\/d3.harvard.edu\/platform-rctom\/wp-content\/uploads\/sites\/4\/2016\/11\/AB-InBev-150x150.jpg 150w\" sizes=\"auto, (max-width: 227px) 100vw, 227px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left\">\n<p style=\"text-align: left\">(Image Credit: AB InBev<a href=\"#_ftn7\" name=\"_ftnref7\">[7]<\/a>)<\/p>\n<p>They also have developed specific initiatives: Their Global Barley Research program aims to create more efficient barley cultivation, with goals of up to 40% less water usage<a href=\"#_ftn8\" name=\"_ftnref8\">[8]<\/a>. They also have irrigation research projects with similar goals underway, and have developed a network of weather stations called AgriMet in order to provide farmers with information that can help optimize their water usage<a href=\"#_ftn9\" name=\"_ftnref9\">[9]<\/a>. Among their corporate social responsibility projects, they started a campaign in partnership with Water.org that provided about 800,000 people with clean water<a href=\"#_ftn10\" name=\"_ftnref10\">[10]<\/a>, in addition to a project to preserve important river basins in Brazil <a href=\"#_ftn11\" name=\"_ftnref11\">[11]<\/a>.<\/p>\n<p>Of course, there\u2019s a lot of work ahead and additional opportunities to be pursued. One option would be to work with farmers to incentivize the diversification of US hop growing to other states. This could help reduce the strain on the west and allow water to be diverted to other crops, while mitigating the risk of a shortage in the face of a drought. They could also invest in new crop yield technologies. An example would be working with a cutting edge research firm like Indigo Agriculture to leverage microbiomes in increasing efficiency. Additionally, there\u2019s the option of contributing to longer term sustainable water sources. Water shortages are likely to be a major problem on a global scale going forward, so larger scale technologies like water desalination could be a good investment for the future.<\/p>\n<p>AB InBev\u2019s aggressive Environmental Policy closes with the following line: \u201cNeither production goals nor financial objectives shall excuse non\u2010compliance\u201d<a href=\"#_ftn12\" name=\"_ftnref12\">[12]<\/a>. Let\u2019s hope to see more companies adhering to this principle in the coming years.<\/p>\n<p>(Word Count: 678)<\/p>\n<p><a href=\"#_ftnref1\" name=\"_ftn1\">[1]<\/a> Statista. 2016.<em> Production volume of Anheuser-Busch InBev worldwide, 2015 | Statistic<\/em>. [ONLINE] Available at:\u00a0<a href=\"https:\/\/www.statista.com\/statistics\/269111\/production-volume-of-anheuser-busch-inbev-worldwide\/\">https:\/\/www.statista.com\/statistics\/269111\/production-volume-of-anheuser-busch-inbev-worldwide\/<\/a>. [Accessed 03 November 2016].<\/p>\n<p><a href=\"#_ftnref2\" name=\"_ftn2\">[2]<\/a> Reuters. 2016.\u00a0<em>AB InBev plays down talk of move beyond beer | Reuters<\/em>. [ONLINE] Available at:\u00a0<a href=\"http:\/\/www.reuters.com\/article\/us-abinbev-m-a-idUSKCN0XO1Q7\">http:\/\/www.reuters.com\/article\/us-abinbev-m-a-idUSKCN0XO1Q7<\/a>. [Accessed 03 November 2016].<\/p>\n<p><a href=\"#_ftnref3\" name=\"_ftn3\">[3]<\/a> Justin Solomon|CNBC Producer. 2016.\u00a0<em>How Much Water Does it Take to Make Beer?<\/em>\u00a0. [ONLINE] Available at:\u00a0<a href=\"http:\/\/www.cnbc.com\/id\/39381417\">http:\/\/www.cnbc.com\/id\/39381417<\/a>. [Accessed 03 November 2016].<\/p>\n<p><a href=\"#_ftnref4\" name=\"_ftn4\">[4]<\/a> EcoWatch. 2016.\u00a0<em>Climate Change Poses Threat to Key Ingredient in Beer, NOAA Warns &#8211; EcoWatch<\/em>. [ONLINE] Available at:\u00a0<a href=\"http:\/\/www.ecowatch.com\/climate-change-poses-threat-to-key-ingredient-in-beer-noaa-warns-1882168560.html\">http:\/\/www.ecowatch.com\/climate-change-poses-threat-to-key-ingredient-in-beer-noaa-warns-1882168560.html<\/a>. [Accessed 03 November 2016].<\/p>\n<p><a href=\"#_ftnref5\" name=\"_ftn5\">[5]<\/a> Embedding sustainability | AB InBev. 2016.\u00a0<em>Embedding sustainability | AB InBev<\/em>. [ONLINE] Available at:\u00a0<a href=\"http:\/\/www.ab-inbev.com\/better-world\/embedding-sustainability.html\">http:\/\/www.ab-inbev.com\/better-world\/embedding-sustainability.html<\/a>. [Accessed 04 November 2016].<\/p>\n<p><a href=\"#_ftnref6\" name=\"_ftn6\">[6]<\/a> AB InBev. 2014.\u00a0<em>AB InBev Environmental Policy<\/em>. [ONLINE] Available at:\u00a0<a href=\"http:\/\/www.ab-inbev.com\/content\/dam\/universaltemplate\/ab-inbev\/Better%20World\/ABI_Responsible_Environmental_Policy_2014.pdf\">http:\/\/www.ab-inbev.com\/content\/dam\/universaltemplate\/ab-inbev\/Better%20World\/ABI_Responsible_Environmental_Policy_2014.pdf<\/a>. [Accessed 3 November 2016].<\/p>\n<p><a href=\"#_ftnref7\" name=\"_ftn7\">[7]<\/a> AB InBev, (2016),\u00a0<em>Brewing Beer the Better World Way<\/em>\u00a0[ONLINE]. Available at:\u00a0http:\/\/admin.csrwire.com\/system\/press_release_images\/38916\/normal\/AB_InBev_Better_World_value_chain.jpg[Accessed 3 November 2016].<\/p>\n<p><a href=\"#_ftnref8\" name=\"_ftn8\">[8]<\/a> AB InBev. 2015.\u00a0<em>2015 Global Citizenship Report &#8211; Working Together for a Better World<\/em>. [ONLINE] Available at:\u00a0<a href=\"http:\/\/www.ab-inbev.com\/content\/dam\/universaltemplate\/ab-inbev\/sustainability\/document.pdf\">http:\/\/www.ab-inbev.com\/content\/dam\/universaltemplate\/ab-inbev\/sustainability\/document.pdf<\/a>. [Accessed 4 November 2016].<\/p>\n<p><a href=\"#_ftnref9\" name=\"_ftn9\">[9]<\/a> <em>AB InBev. 2015 Global Citizenship Report &#8211; Working Together for a Better World<\/em>.<\/p>\n<p><a href=\"#_ftnref10\" name=\"_ftn10\">[10]<\/a> Stella Artois and Water.org Buy a Lady a Drink. 2016.\u00a0<em>Stella Artois and Water.org Buy a Lady a Drink<\/em>. [ONLINE] Available at:\u00a0<a href=\"http:\/\/www.ab-inbev.com\/media\/our-stories\/brands\/stella-artois-and-water-org-buy-a-lady-a-drink.html\">http:\/\/www.ab-inbev.com\/media\/our-stories\/brands\/stella-artois-and-water-org-buy-a-lady-a-drink.html<\/a>. [Accessed 04 November 2016].<\/p>\n<p><a href=\"#_ftnref11\" name=\"_ftn11\">[11]<\/a> Watershed Protection: The CYAN Movement. 2016.\u00a0<em>Watershed Protection: The CYAN Movement<\/em>. [ONLINE] Available at:\u00a0<a href=\"http:\/\/www.ab-inbev.com\/media\/our-stories\/better-world\/the-cyan-movement.html\">http:\/\/www.ab-inbev.com\/media\/our-stories\/better-world\/the-cyan-movement.html<\/a>. [Accessed 04 November 2016].<\/p>\n<p><a href=\"#_ftnref12\" name=\"_ftn12\">[12]<\/a> AB InBev. <em><u>AB InBev Environmental Policy<\/u><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>AB InBev&#8217;s climate change challenges, and the innovative initiatives to combat them.<\/p>\n","protected":false},"author":2505,"featured_media":14061,"comment_status":"open","ping_status":"closed","template":"","categories":[62,28,64,427],"class_list":["post-14060","hck-submission","type-hck-submission","status-publish","has-post-thumbnail","hentry","category-ab-inbev","category-agriculture","category-beer","category-water"],"connected_submission_link":"https:\/\/d3.harvard.edu\/platform-rctom\/assignment\/climate-change-challenge-2016\/","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>AB InBev: Brewing Initiatives to Fight Climate Change - Technology and Operations Management<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/d3.harvard.edu\/platform-rctom\/submission\/ab-inbev-brewing-initiatives-to-fight-climate-change\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AB InBev: Brewing Initiatives to Fight Climate Change - 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