The Climate Change Concern for PepsiCo Climate change will have a negative impact on PepsiCo’s value chain in two large ways: the impact of higher temperatures and flooding on agricultural yield and a dwindling fresh water supply. First, climate change […]
Water accounts for about 95% of the composition of beer, and it is also a crucial agricultural input for barley and hops. Given this significance, water supply risk mitigation should be a major focus for the Brewers Association and their membership of over 4,100 small independent craft brewers.
Coca-Cola claims to have attained water neutrality, but are communities truly reaping the benefits?
The hotel industry has proven the economic viability of reducing water consumption and has provided a road map for other commercial and residential properties to reduce their water footprint.
Nestlé’s struggle to balance conserving water with maintaining a necessary level of control and access to water supply
As climate change causes major variability in water security, General Mills feels the imperative to set a good example in water conservation for its entire value chain and the communities within which it operates.
