With water being a critical part of the beer making process, ABInBev takes charge of reducing its Water footprint in a changing world where water demand may soon overtake supply.
Water accounts for about 95% of the composition of beer, and it is also a crucial agricultural input for barley and hops. Given this significance, water supply risk mitigation should be a major focus for the Brewers Association and their membership of over 4,100 small independent craft brewers.
How Diageo is relying on drought-resistant crops to improve their water efficiency and increase sales in emerging markets
