Skip to content
Logo.
The HBS Digital Initiative reshapes digital to create a world where technology advances and serves humanity. The DI manages this forum to highlight perspectives from the HBS student community.
Want to learn more about technology and organizations? digital.hbs.edu
Close and dismiss. Expand.
Technology and Operations Management

Technology and Operations Management

MBA Student Perspectives

  • Assignments
Search for:
  • Log In
  • Log In

    Lost your password?

Restaurants

It’s time for Red Lobster to be a little less shellfish

Posted on November 14, 2017 by Shalei Holway

Red Lobster needs to start pressuring its suppliers to engage in sustainable fishing practices, before it’s too late.

Is Your Next Burrito an Emoji Away?

Posted on November 18, 2016 by Addison Phillips

Soon a burrito emoji will trigger an order at some restaurant, it is Chipotle’s job to make sure it is theirs.

Wild Technology for Wild Wings – a Restaurant with no Servers?

Posted on November 17, 2016 by Alpha

Buffalo Wild Wings leverages digital technology to improve customer interactions

Soon, Traditional Restaurant Management Systems Will Be Toast

Posted on November 16, 2016 by NDG

A Fenway-based start-up is attempting to deliver innovative software technology to the restaurant industry and digitize the way restaurants run their businesses.

DIGging INN to Climate Change x Sustainable Food Systems

Posted on November 4, 2016 by Catherine Lee

The best defense is a good offense. Dig Inn is a veggie-obsessed fast casual restaurant chain, whose mission of supporting local food systems proactively tackles the risks brought about by climate change.

Is Chipotle facing a guacapocalypse?

Posted on November 3, 2016 by WZ

Climate change jeopardizes the availability of avocados in the restaurant industry

TriMark: The Foodservice Equipment Distribution Giant

Posted on December 9, 2015 by DK

In a growing, but fragment foodservice equipment distribution space, TriMark has managed to become the largest consolidator by providing better value to customers through a superior operating model vs. peers.

The Golden Ticket to Fine Dining – Alinea Shakes up a 250 Year Old Industry

Posted on December 9, 2015 by Alex Fisher

Alinea's innovative, dynamic ticketing reservation system and dedication to developing painstakingly creative tasting menus have optimized profits and created a truly differentiated experience in a highly competitive industry.

Akindo Sushiro: Tasty Sushi for All at $1 per plate

Posted on December 9, 2015 by Tak

“Tasty sushi for all. Tasty sushi for the heart”
Sushiro changed sushi from high-end meal to more daily meal

Mendocino Farms: A fast casual sandwich shop where “happy” is worth every penny

Posted on December 9, 2015 by Adam Gold

Mendocino Farms has perfected its restaurant design to deliver gourmet sandwiches at fast-food speeds in a location that feels like a neighborhood hangout.

Posts navigation

1 2 3 »

    A project of:
    At:
    • Assignments
    • Terms and Conditions / Privacy Policy
    • Community Guidelines
    • Contact Us