It’s time for Red Lobster to be a little less shellfish
Red Lobster needs to start pressuring its suppliers to engage in sustainable fishing practices, before it’s too late.
Restaurants
Is Your Next Burrito an Emoji Away?
Soon a burrito emoji will trigger an order at some restaurant, it is Chipotle’s job to make sure it is theirs.
Wild Technology for Wild Wings – a Restaurant with no Servers?
Buffalo Wild Wings leverages digital technology to improve customer interactions
Soon, Traditional Restaurant Management Systems Will Be Toast
A Fenway-based start-up is attempting to deliver innovative software technology to the restaurant industry and digitize the way restaurants run their businesses.
DIGging INN to Climate Change x Sustainable Food Systems
The best defense is a good offense. Dig Inn is a veggie-obsessed fast casual restaurant chain, whose mission of supporting local food systems proactively tackles the risks brought about by climate change.
Is Chipotle facing a guacapocalypse?
Climate change jeopardizes the availability of avocados in the restaurant industry
TriMark: The Foodservice Equipment Distribution Giant
In a growing, but fragment foodservice equipment distribution space, TriMark has managed to become the largest consolidator by providing better value to customers through a superior operating model vs. peers.
The Golden Ticket to Fine Dining – Alinea Shakes up a 250 Year Old Industry
Alinea's innovative, dynamic ticketing reservation system and dedication to developing painstakingly creative tasting menus have optimized profits and created a truly differentiated experience in a highly competitive industry.
Akindo Sushiro: Tasty Sushi for All at $1 per plate
“Tasty sushi for all. Tasty sushi for the heart”
Sushiro changed sushi from high-end meal to more daily meal
Mendocino Farms: A fast casual sandwich shop where “happy” is worth every penny
Mendocino Farms has perfected its restaurant design to deliver gourmet sandwiches at fast-food speeds in a location that feels like a neighborhood hangout.