Why Big Oil Executives are finally concerned about Climate Change
With rising ocean temperatures, dropping oxygen levels, and carbon taxes on the horizon, will sushi still have a place twenty years from now?
ocean
Never mind the calories, how much CO2 is in your meal?
The global fishing fleet is under enormous pressure to rectify unsustainable fishing practices but with over 1% of global oil consumption are they doing enough on climate?
Floating Our Concrete Jungles
Our shining cities can be saved from rising sea levels by floating concrete systems.
Something Fishy is Going On
Climate change is destroying coral reefs around the world and thus is a threat to the scuba diving industry.
Open Blue and the Innovation of Open-Ocean Fish Farming
Creating a sustainable, environmentally neutral food source in the deep seas of Panama.