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Technology and Operations Management

Technology and Operations Management

MBA Student Perspectives

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nutrition

Taste the Future: 3D Printing Chocolate at Hershey

Posted on November 13, 2018 by PZH

How Hershey is using additive manufacturing to customize chocolate production

Hunger in the time of climate change

Posted on November 4, 2016 by SU

As climate change threatens to make world hunger an even graver situation, The World Food Programme is leading the charge to ensure that our most vulnerable populations are protected.

Growing “Organically” in the Vitamins Industry

Posted on December 8, 2015 by Mr. Organic (Brenhouse)

How a West Palm Beach start up disrupted the $35 billion vitamins industry

Chobani: Sour Milk Never Tasted So Sweet

Posted on December 4, 2015 by Sophia Popova

How a Turkish farmer grew a 90-year-old abandoned Kraft factory into the world’s largest yogurt plant.

sweetgreen: a healthy dose of operating model alignment

Posted on December 3, 2015 by Molly

At the innovative new salad chain sweetgreen, operating and business models align for delicious results. Kale yeah!

Qali Warma [kal-e war-muh]

Posted on November 28, 2015 by Asmv

Improving nutrition and education of Peruvian children.

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