Cargill has made bold strategic bets to position itself for a changing climate but ‘hidden’ impact of livestock still looms.
Climate change could make your lox and bagels a lot more expensive.
As disposable income increases, consumers increase their meat consumption, thereby driving up demand for meat. Founded in 2011 by Stanford biochemistry professor Patrick Brown, Impossible Foods Inc. researches and develops plant-based meat and dairy products. The company aims to provide consumers the taste and nutritional benefits of meat without the negative environmental impacts of livestock products.