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Technology and Operations Management

Technology and Operations Management

MBA Student Perspectives

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innovation

Topgolf Fore the Win

Posted on December 9, 2015 by David Anderson

Topgolf circumvents the declining trend of the golf industry by effectively aligning its business and operating models.

Speedo: Inspiring Everyone to Dive In

Posted on December 9, 2015 by Jessica Yuan

Innovation and Community Swimming for All

Slack: The greatest innovation to disrupt the business world since email

Posted on December 9, 2015 by Kate Loose

How a two-year-old startup is changing the way teams work with growth that every Silicon Valley tech startup or investor hopes for.

Athenahealth: Taking on the Giants and Disrupting the Health Care Space

Posted on December 9, 2015 by Fioffreda

Disrupting heath care via cloud-based provider services

Uber: A Winning Strategy

Posted on December 9, 2015 by Ruby Tamberino

Uber effectively aligns its business model with innovative operating practices to maximize profits and optimize the experience of both the driver and the passenger.

Figure Skating in Russia: the Operations Behind Athletic Prowess

Posted on December 9, 2015 by SashaPang

Effective operations management – key to success in Russian figure skating

Dr Lal PathLabs: Achieving scale in Indian diagnostics market

Posted on December 9, 2015 by Mohit Mittal

Learn how a single diagnostic center grew into a chain of 1500 centers serving 12 million patients annually!

Moleskine: the “de-commoditization” of the notebook

Posted on December 8, 2015 by AndreaBrazzelli

How to create a unique market place through innovation

Euro Pool System: reshaping fresh food chain one tray at a time

Posted on December 8, 2015 by Aleksis Razmuss

Introduction Most of us are well aware of the three major players in fresh food industry: producers (e.g. Dole), logistics service providers (e.g. US Foods) and supermarkets (e.g. Kroger). However, some often overlooked market participants are key enablers of supply chain […]

Clover Food Lab: Changing the Way Fast Food is Made

Posted on December 8, 2015 by Manju

At Clover Food Lab, the quickly-growing, data-driven, Boston-based fast-food chain, it is all about the food. Both the business and the operational models are focused on bringing local-sourced, fresh and quality ingredients to consumers, in a fast and casual manner.

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