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Technology and Operations Management

Technology and Operations Management

MBA Student Perspectives

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fresh food

Blue Apron: Fixing the Food Delivery Supply Chain

Posted on December 9, 2015 by SRT

Blue Apron leverages supply chain innovation to get fresh ingredients, great recipes delivered weekly to your home.

Euro Pool System: reshaping fresh food chain one tray at a time

Posted on December 8, 2015 by Aleksis Razmuss

Introduction Most of us are well aware of the three major players in fresh food industry: producers (e.g. Dole), logistics service providers (e.g. US Foods) and supermarkets (e.g. Kroger). However, some often overlooked market participants are key enablers of supply chain […]

Blue Apron: Disrupting the Way People Cook and Eat.

Posted on December 8, 2015 by CPerlman

Blue Apron was launched to disrupt the traditional way consumers shop, cook and eat meals at home. See how Blue Apron is also disrupting the traditional grocery store food model.

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