Never mind the calories, how much CO2 is in your meal?
The global fishing fleet is under enormous pressure to rectify unsustainable fishing practices but with over 1% of global oil consumption are they doing enough on climate?
commercial fishing
It’s time for Red Lobster to be a little less shellfish
Red Lobster needs to start pressuring its suppliers to engage in sustainable fishing practices, before it’s too late.
Fishing for Fish Data: Digitizing Aquaculture
Hawaii’s Kampachi Farms wants to revolutionize fish farming with digital technology.
Food security under climate change. GO FISH?
Among our best answers -yet- to address climate change in the food industry is managing marine ecosystems by restricting, if not closing, the high seas for fishing. .. wait, what?
The Anti-Organic: Super Salmon for Dinner
Imagine a world where our supply of food is never threatened. This is the world that Intrexon Corporation, a leader in synthetic biology, is hoping to create.
Is One Man’s Trash (Fish) Another Man’s Treasure?
Consumers typically drive demand for products, but can an alliance of fisherman flip this model on its head and create a market for sustainable fish?