Wildfires – PG&E’s latest $90 million problem
The rising costs of wildfires – can PG&E continue to adapt and be part of the solution?
california
Drink Up! That wine ain’t cheap…and it ain’t getting cheaper.
With some experts predicting an 85% drop in wine production by 2050, we all need to consider stocking up for wine-pocolypse.
Turning water into wine
Vineyards in California need to figure out how to use less water to produce fine vintages
Climate Change and The Wonderful Company: A Growing Concern
As California struggles with climate change, how should Wonderful respond?
The End of Wine? Say It Ain’t So!
Pass the Cabernet! Unless big and immediate action is taken soon, those bold and exciting Californian wines you love so much might just disappear.
Global Warming… Now Effecting Mars
Global warming’s impact to agriculture will have a tremendous impact to the chocolate and candy industries
What, No More Wine?
Climate change will threaten global wine production dramatically (perhaps by two-thirds). Crop growers need creative solutions. What can be done about it, using drones and other options?