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Kevin McCallister
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I thought you did a great job outlining what makes Heady Topper so unique in a space where craft beers are currently all the rage. As you point out, it will be very interesting to see how the company handles expansion without compromising on quality. Additionally, I wonder if they came keep the same cult following that has people lined up out the door for a new shipment, or if the brand loses some of the luster it currently has of being so unique.
Qing-
I really enjoyed your post and remember fondly my many hot pot experiences in China.
It seems Xiabu Xiabu has really perfected its model and has integrated some of the same concepts that we read about in the Benihana case.
I wonder if they have thought about expanding out of China, as I have often found it difficult to find a quality hot pot experience in the US.
I thought this was a great example of when a company’s business model and operating model are in high degree of alignment and you did a very nice job walking the reader through this.