Food Gardens
Food waste in the US costs $161 billion dollars annually. This is a proposed secondary seller market for the procurement of short-coded produce at discounted prices with the objective of reducing food wastage in US.
Food waste in the US costs $161 billion dollars annually. This is a proposed secondary seller market for the procurement of short-coded produce at discounted prices with the objective of reducing food wastage in US.
There are over 300,000 wineries in the world and that mean each produces at least one wine, some producing over a dozen wines. Among the major spirits categories of vodka, gin, rum, tequila, whiskey, and cognac there are a dizzying number […]